Focused on resolutely artisan production methods, all ingredients are carefully checked for any impurities – guaranteeing the optimal flavor profile. Without any artificial flavoring, Elephant Gin only uses locally sourced spring water to bring its products to their required alcoholic volumes. Elephant Gin’s corks are sourced from Portugal, where the natural cork is harvested every seven years. Elephant Gin’s environmentally and socially sustainable production methods have been recognized by Positive Luxury, a company with a mission to close the trust gap between people and brands. They awarded Elephant Gin with their Butterfly Mark.